13 Tips For A Killer Backyard Barbecue

It’s finally warming up outside and it’s time to move to the backyard. Outdoor living and good weather means BBQ season. Being a party-goer is easy: you show up, eat food, drink drink, have fun, and go home. Nice, but…

What Do You Like To Eat

What Do You Like To Eat

People ask me what do you like to eat? What’s your favorite food? The topic of what we like to eat comes up frequently in most people’s lives. Whether its’ planning a family meal, a party or together or going…

4 Tips for Buying the Right Pork Brisket

4 Tips for Buying the Right Pork Brisket

Taking a tough cut of meat and cooking it until it is flavorful, tender and moist takes hard work, planning and practice. But your technique is only part of the equation. Choosing the right piece of meat can really make…

Choosing Your First Outdoor Barbecue Grill

Choosing Your First Outdoor Barbecue Grill

There are thousands of options available to you when you are purchasing your first barbecue grill. It may seem overwhelming, but knowing the difference it each type of grill will help you may an easier decision. Charcoal Grills Charcoal grills…

Why is Barbecuing So Popular?

Why is Barbecuing So Popular?

Barbecuing is an American tradition. Each year more than 90% of Americans go to or are involved in some type of barbecue. Why are they so popular? Everyone likes a barbecue The word barbecue in the English language refers to…

Avoiding a Bad Barbecue

Avoiding a Bad Barbecue

There is a lot of bad barbecue being cooked. People spend good money on good meat just to end up with a dry, tough meal. By following these tips you should be able to create a tender and flavorful meal…

About Barbecue Bastes and Mops

About Barbecue Bastes and Mops

Some people swear by the value of using bastes and mops when barbecuing and some people swear that it is unnecessary and a waste of time. I will try to review some of the pros and cons and the how-to’s…

Tips to Smoking Meat on the Grill

Tips to Smoking Meat on the Grill

  The smell of barbecuing adds so much to the taste, anticipation and experience of the meal I wanted to find any tricks or techniques that where I could improve so I turned to Meathead Goldwyn who’s “Meathead: The Science…